You can use chicken breasts as well, which only need to cook for about 35 minutes before using them in this recipe.
**Chuck will cook in under 2 hours, but round will take the full 2 1/2 hours. Use only one of the two, or you will end up ruining the stew.
1 - 2 kg Round or Chuck Stewing Beef Cubes (be consistent, one type only)
1 Can Coconut Milk
1 Can Diced Tomatoes (including Juice)
2 Cups frozen vegetables (cauliflower, carrots beans mix)
3 tablespoons Pataks curry paste - medium
3 tablespoons Pataks curry paste - tandoori
Salt beef and simmer ** 2 - 2 1/2 hours until tender. Drain and cool beef
Add beef, coconut milk, tomatoes, vegitables and Pataks and bring to boil.
Reduce heat and simmer for 20 minutes.