Cranberry Blueberry Chutney

4 cups blueberries
4 cups cranberries
4 cups sugar
1 cup water
1/2 cup vinegar
1 tsp hot pepper
1 tbsp tumeric
1 tbsp tea masala (cinammon, ginger, cloves, cardomon, black pepper)

Bring to boil and cook for 12 minutes

Mango Chutney with Lime

2 cups mangos, cubed
1 lime
1 cup water
2 cups sugar
4 tbsp white vinegar
1/2 tbsp hot pepper flakes
handful sliced garlic (suraj loblaws)
1 tbsp tumeric
1/2 tbsp tea masala from suraj loblaws
(cinammon, ginger, cloves, cardomon, black pepper)

Slice lime and boil in 1 cup water for 15 minutes
Add mangos and boil another 15 minutes
Add remaining ingredients and boil for 15 - 20 minutes.

Banana Chutney

6 bananas
2 cups sugar
4 tbsp white vinegar
1/2 tbsp hot pepper flakes
handful sliced garlic (suraj loblaws)
1 tbsp tumeric
1/2 tbsp tea masala from suraj loblaws
(cinammon, ginger, cloves, cardomon, black pepper)

Optional (lemon juice)

Boil 25 minutes

or

4 large or 6 medium bananas - starchy unripe, just past green
1/4 cup white vinegar
1/4 cup water
2 cups sugar
1/2 tbsp hot pepper flakes
handful sliced garlic (suraj loblaws)
1 tbsp tumeric
1/2 tbsp tea masala from suraj loblaws
(cinammon, ginger, cloves, cardomon, black pepper)

Boil bananas in vinegar and water for 3 minutes
Add remaining ingredients and boil 10 minutes