2 Cans Salmon
4 tbsp Butter
1/4 cup Milk
1 cup Cracker Crumbs
3 eggs - Separated
2 tbsp Parsley
1/4 cup Chopped Onions
1 tbsp Lemon Juice
1/2 tsp Worchestire Sauce
1/2 tsp Salt
Pepper
Mix Salmon, Butter, Milk, Cracker Crumbs and let sit 5 minutes
Add Egg Yolks and other ingredients except for whites
Add Egg Whites
In 8 1/2 by 4 1/2 pan lined with Parchment Paper
350 for 45 - 55 minutes