Another super healthy dessert, full of almonds and eggs. If you substitute 1 1/2 cups of walnuts, you also have a dessert that is hight in omega-3 fatty acids.
** You need more walnuts than almonds because of the higher fat and lower fibre.
1 cup whole almonds or hazelnuts
4 eggs
3/4 cups sugar
1 tablespoon baking powder
You need a blender for this one.
Put 4 eggs in a blender. Add the whole nuts and turn blender to grind. Remove the whole mess from the blender and add the sugar and baking powder. Bake 350 degree oven for about 30 minutes.
This may smell "eggy" while baking, but no matter. The smell doesn't linger, and the cake comes out moist and wonderful.