A simple recipe that will impress anyone you serve it to. Line up all your ingredients and have them ready to go into the wok. Once the cooking starts, it goes pretty quick.
10 oz chicken
½ green or red pepper
5 tbsp oil
1 tsp chopped garlic
6 hot chilli’s finely chopped
1 tbsp fish sauce
1 tsp sugar
1 tbsp soy sauce
1 tbsp oyster sauce
2 tbsp water
20 basil leaves
½ tsp cornstarch
1 tbsp water - mix in slurry
2 ½ cups white rice serves 4
Heat oil
Cook garlic and chilli 30 seconds
Cook chicken 2 minutes
Add sauces, and cook 1 ½ minutes
Add pepper and ¾ (15 leaves) basil, cook 2 minutes
Add cornstarch slurry -cook 1 minute
Remove from heat and top with remaining basil leaves