These are so good and so easy you won't be able to stop eating them
1 ½ lbs potatoes, peeled or unpeeled
2 tbsp. Patak's Mild Curry Paste
1-2 tbsp. vegetable oil
1 medium onion, sliced
Cut the potatoes into quarters (in half lengthwise and then across). Par boil the potatoes in salted water for 5-7 minutes. Drain.
In a small bowl, mix together Patak's Mild Curry Paste and the vegetable oil. Combine the potatoes and onions and coat with the the curry mixture.
Bake in a pre-heated oven for 30-45 minutes at 375 degrees F.