Tom's Soup

12 cups water
3 cups split yellow peas
1 tbsp salt

Bring to boil and skim scum until clear

Add:
pinch ground celery seed
pinch sage
tsp oregano
1/2 tbsp hot pepper flakes
garlic flakes to taste

Simmer 50 minutes or until very soft

Add:
2 cups frozen vegetables (either Italian mix or Oriental mix or cut green beans or combo of above)
2 tbsp parsley
chopped frozen spinach to taste

Simmer 10 - 15 minutes